Ingredients

12 pieces apples

7 pieces tomatoes

4 pieces native onions

3 pieces bell pepper

1 cup seedless raisins

1 tablespoon mustard seeds

2 cups refined sugar

1 cup vinegar

2 teaspoons salt

Materials

Cooking utensils

Sterilized jars

1. Cut first 4 ingredients into desired pieces.

2. Combine cut pieces with rest of ingredients.

3. Cook until mixture thickens.

4. Pack in sterilized jars, leaving ½-inch head space.

5. Seal.