Ingredients
1 kilo green cooking bananas (saba)
kilo refined sugar
Vegetable oil
Materials
Cooking utensils
Strainer
Plastic bags
Procedure
1. Peel bananas and cut into thin slices.
2. Coat slices with sugar.
3. Deep-fry until they become golden brown.
4.Using a strainer, drain oil from banana slices.
5. Pack banana slices and seal.
