Ingredients
Good quality, almost-ripe cooking bananas (saba)
1% salt solution (1 tablespoon salt dissolved in 5 cups water).
Solution must be enough to cover bananas while soaking.
Hot water
Materials
Wire trays
Cabinet drier
Grinder, strainer, or sieve
Cooking utensils
Airtight containers
Procedure
1. Peel and soak bananas in salt solution for about an hour.
2. Discard salt water and blanch bananas in hot water for 4 minutes.
3. Wash bananas in tap water.
4. Cut bananas lengthwise, I mm. thick.
5. Spread bananas over wire trays and crispy dry in cabinet.
6. Grind dried bananas. Sieve.
7. Store banana flour in airtight containers.