Guyabano Jam

LearnME January 13, 2022

Ingredients

2 cups of Guyabano pulp

2 cups refined sugar

Materials

Mixing utensils
Cooking utensils

Sterilized jars
Processing equipment

Procedure

1. Mix sugar and pulp
2. Cook mixture until jam consistency is reached.

3. Pour mixture into jars while hot. Remove air bubbles.

4. Half seal and process in boiling water of 25 minutes before sealing jars.

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