Guyabano Jam

 Ingredients

2 cups of Guyabano pulp

2 cups refined sugar

Materials

Mixing utensils

Cooking utensils

Sterilized jars

Processing equipment

Procedure

1. Mix sugar and pulp

2. Cook mixture until jam consistency is reached. 

3. Pour mixture into jars while hot. Remove air bubbles. 

4. Half seal and process in boiling water of 25 minutes before sealing jars.