Ingredients

200 grams bananas (saba)

2 pieces egg yolks

1 cup flour

1 gram salt

4 cups water

1 tablespoon refined sugar

Edible oil (as needed)

Materials

Cooking utensils

Bags

Trays

1. Cut bananas thinly and dry.

2. Put dried bananas in trays and cover them with water. Soak for

2 hours. Drain.

3. Beat egg yolks in mixing bowl. Add flour, salt, water, and sugar. Mix well until mixture thickens.

4. Add bananas. Mix to coat bananas.

5. Fry a spoontul of mixture at a time until fritter becomes golden brown.

6. Store in plastic bags.