Buko Pie

Pie Crust
Ingredients

2 cups all-purpose flour

1 teaspoon salt

¼ cup pure lard (cow or chicken)

¼ cup ice water

Materials

Sieve

Container

Pastry blender or fork

Buko Pie

Ingredients

5 cups not-too-young buko

1 tablespoon sugar

1½ tablespoons flour

1 cup sugar

3 tablespoons flour

¼ teaspoon salt

¼ teaspoon cinnamon

⅔ cup water

⅔ cup raisins

2 tablespoons butter

Materials

Cooking utensils

Mixing utensils

Crust Procedure

1. Sift flour in container.

2. Add salt and lard and mix roughly using a pastry blender or fork.

3. Sprinkle water a little at a time.

4. Mix until flour is dampened and

made into a dough..

5. Press dough and set aside.

Pie Procedure

1. Slice buko. Set aside

2. Heat oven to 2059C.

3. Line a 23-cm. pie pan with half of crust making a high, rounded edge.

4. Mix 1 tablespoon sugar and 1 ½ tablespoons flour and sprinkle on bottom ot crust.

5. In a saucepan, mix 1 cup sugar, 3 tablespoons flour, salt, and cinnamon.

6. Add water and drop raisins.

7. Cook in medium heat till everything becomes smooth.

8. Add butter and buko while stirring. When mixture gains some thickness,

take it out and pour into the crust.

9. Use the remaining crust to cover the pie. Sprinkle with sugar.

10. Bake until pie becomes golden brown.