Ingredients
10 piece ripe cooking bananas (saba)
2 pieces onions
1 clove garlic
2 cups vinegar
1 teaspoon calamasi juice or a pinch of citric acid
1 tablespoon cornstarch
3 teaspoon salt
1 cup refined sugar
Astswetes seeds soaked in water (for food coloring)
Materials
Cooking utensils
Blander
Sterilized containers
Procedure
1. Peel bananas and slice into small pieces.
2. Boil bananas for 10 minutes.
3. Purée boiled bananas in water.
4. Chop onions and crush garlic.
5. Blend onion and garlic wÃth rest of ingredients except the atswetes solution.
6. Boil mixture of spices until it lets out a strong smell.
1.Pour banana purée into same container and boil new mixture until it becomes sticky.
8. Pour atswetes coloring into mixture until it gives Out yout desired color.
9. Pour hot mixture in containers. Refrigerate 10'C for future use.