Ingredients
5 egg yolks
cup whole liquid milk
cup sifted flour
1 powdered rind calamansi
2 tablespoons sugar
Butter
Materials
Mixing utensils
Wafer iron or barquillera
Beater
Spoons
Plastic bags for storage
Wooden cones
Procedure
1. Beat egg yolks lightly and add to liquid milk.
2. Add flour, powdered rind, and sugar to make a smooth paste.
3. Apply butter on both sides of wafer iron for easy removal
of barquillos.
4. Heat wafer iron.
5. Pour a tablespoon of paste at center of wafer iron and press plates
together. Wait until water becomes brown.
6. Shape barquillos by using wooden cone. Butter them while still
soft and warm.
7. Pack in airtight plastic bags.