Ingredients

100 grams ripe bananas

Water

Sodium metabisulfate (0.02% of ingredients' total weight)

2 teaspoons margarine

4 tablespoons refined sugar

¼ teaspoon gelatinized cornstarch

¼ teaspoon calamansi juice

Materials

Cooking utensils

Double boiler

Sterilized bottles

Blender

Nylon mesh

1. Bananas should be washed, peeled, and chopped into small
pieces.

2. Mix equal amounts of chopped pieces with sodium metabisulfate-containing water.

4. To remove the banana seeds, strain the mixture over a nylon mesh.

5. Toss with the remaining ingredients.

6. Cook, stirring continually, over a double boiler until a thick consistency 1S is attained and the basic reading in the double boiler reads 52'C.

7. Fill half-sealed bottles halfway with banana spread. Cook for 30 minutes in boiling water.

8. Bottles should be sealed and kept in a cool, dry area.